Double Chocolate Crinkle (Vegan, Gluten-free)
A more allergy-friendly option, the Double Chocolate Crinkle is gluten-free, dairy-free, egg-free, and free of animal byproducts! We’ve baked a gluten-free, vegan version of our signature cookie so that everyone can enjoy our family’s favorite treat.
Cookie Size: 4-inches in diameter, 1.5–2oz
Contains: Soy
For delivery information, see Delivery Info
For additional information, see FAQs
Ingredients:
Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Brown Sugar, Dutch Cocoa Powder (Cocoa powder processed with alkali), Vanilla, Salt), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Soybean Oil, Flaxseed Oil), Water, Salt, Less Than 2% Of: Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annatto Extract (Color)), Vegan Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Egg Substitute (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Vanilla Extract, Baking Powder, Baking Soda
