Vegan Peanut Butter (Gluten-free)
Now available dairy-free, egg-free, gluten-free, and free of animal byproducts! We’ve baked a vegan and gluten-free version of our Peanut Butter cookie so that everyone can enjoy another of our family’s favorite treats.
Cookie Size: 4-inches in diameter, 1.5–2oz
Contains: Soy, Peanuts
For delivery information, see Delivery Info
For additional information, see FAQs
Ingredients:
Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Brown Sugar, Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Contains one or more of the following: Cottonseed, Soybean, Rapeseed Oil) to prevent separation, Salt), Vegan Butter (Vegetable Oil Blend (Palm Oil, Canola Oil, Soybean Oil, Flaxseed Oil), Water, Salt, Less Than 2% Of: Natural Flavor, Soy Protein Isolate, Olive Oil, Organic Soy Lecithin, Lactic Acid, Annatto Extract (Color)), Vegan Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Egg Substitute (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), Vanilla Extract, Baking Soda, Salt
